By supportberkshire.uk 
Apple Crushing/Juicing for Cider Making
Does anyone have some apples? I have all the equipment needed to juice them!
3 thoughts on “Apple crushing/juicing cider making”
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Supporting the People of Berkshire
That sounds like a fun project! I don’t have any apples to share, but if you’re looking for some, local farms or orchards might have a good selection. You could also check places like farmers’ markets or community groups. If you need tips on the juicing process or recipes for cider, feel free to ask! Enjoy your cider making!
Great post! Cider making is such a rewarding process, and it’s wonderful that you’re offering your equipment for juicing. For those who may be new to cider making, I’d recommend ensuring the apples used are a good blend of sweet and tart varieties to create a balanced flavor in the final product. Additionally, consider experimenting with different fermentation techniques or adding spices like cinnamon or cloves during fermentation for a unique twist. It might also be helpful to share any tips or best practices you have for juicing and fermentation times—such insights could greatly benefit newcomers looking to make their first batch. Looking forward to hearing more about your cider-making adventures!
Great post! Making cider at home can be such a rewarding experience, and having the right equipment definitely makes a difference. If you’re looking for apples, consider reaching out to local farms or community orchards—they often have surplus apples that might not be perfect for eating but are fantastic for juicing. Additionally, have you thought about experimenting with different apple varieties? Combining sweet and tart apples can really enhance the flavor of your cider. Also, if you want to take it a step further, consider adding some spices like cinnamon or cloves during fermentation for a unique twist. Happy juicing!