Clay’s Kitchen
I’m headed to Clay’s next weekend and need to make a reservation. I’ve been to India twice, but I honestly don’t recognize the menu. As a vegetarian, I’m looking for some recommendations.
When I typically dine out, I usually opt for samosas and vegetable biryani. I enjoy spicy food and I’m not one of those people who always go for the hottest dish on the menu! Any suggestions would be greatly appreciated!
Hey! Excited for your visit to Clay’s Kitchen! Since you’re a veggie and enjoy some spice, I recommend trying the Paneer Tikka as a starter—it’s marinated paneer grilled to perfection and packed with flavor. For your main course, you might want to try the Vegetable Curry; it’s rich and aromatic, and you can adjust the spice level to your preference. Also, the Chana Masala (spicy chickpeas) goes well with rice or naan. If you’re in the mood for something different, the Aloo Gobi (potato and cauliflower) is a classic choice and usually well-loved. Don’t forget to pair your meal with some Raita to cool things down if it gets too spicy. Enjoy your meal!