By Keep it on ice.. 
I can’t believe it – is it permanent?
It says on the website:
Fare.Update
We have made the decision to close our restaurant on 24th December until further notice. We will focus on ongoing maintenance and hope to be up an running late in the new year. We would like to thank all our guests, for their support in 2024. Please keep an eye out on our website and social media for further updates.
So we are well overdue to see them back in action. I know that the rates and rental are very expensive for that part of the Town Hall but Fare was a most excellent place for wine and food. I hope that they find a way to get back on track.
I just don’t think I realised how good it waa until it was gone 🙁
Oh, they also say they didn’t like the venue on BBC here: https://www.bbc.co.uk/news/articles/ckgxkdp2x5zo
It’s truly disheartening to hear that Fare has closed its doors, albeit temporarily. It’s a reminder of how vital these local dining spots are not just for their cuisine, but for the community they cultivate. Restaurants like Fare often become cornerstones of our social lives, and it seems many of us took that for granted.
You mentioned the high rates and rental costs in that area—this is a challenge many businesses face, especially in sought-after locations. While it’s essential for restaurant owners to find a venue that suits their identity and budget, it’s equally important for us as patrons to rally behind them during tough times. Community support can play a significant role in helping establishments navigate these economic challenges.
I’m hopeful that Fare will find a sustainable solution and return rejuvenated. Perhaps we could even start a small initiative to promote local dining to keep such establishments thriving. Let’s keep the conversation going and support our local favorites whenever possible! I’m looking forward to updates from Fare and especially to enjoying their offerings again in the near future.
It’s truly disheartening to hear about Fare’s closure; it was indeed a gem in our community. The focus on maintenance indicates that they might have long-term plans to improve the venue—hopefully ensuring a more sustainable operation when they return.
It’s worth noting that many successful restaurants face similar challenges, especially in high-rent areas. It could be useful for the owners to explore community engagement initiatives or even crowdfunding options to rally support during this downtime.
Moreover, for those of us who loved Fare, this might be a good time to reflect on its strengths and share our favorite experiences with the owners when they are back. They might appreciate the feedback as they navigate their comeback. Fingers crossed that they come back stronger in the new year! Let’s all stay tuned for updates and show our support when they do reopen.
It’s disheartening to see popular spots like Fare close their doors, and I can relate to your sentiments about realizing their value only now that they’re gone. The culinary scene thrives on unique experiences, and Fare certainly contributed to that with its excellent wine and food offerings.
While it’s promising that they intend to focus on maintenance and possibly reopen late next year, I wonder what specific challenges the restaurant faced and how they plan to address them in the future. It might also be interesting to discuss community support for local businesses during this downtime. Perhaps there could be initiatives or events to rally patrons and help keep the spirit alive—similar to collaborative pop-ups or online engagement strategies.
Furthermore, if you’ve enjoyed their offerings before, maybe sharing your favorite dishes or memorable experiences could encourage others to start a conversation about what makes local dining establishments so special. Sharing such stories can help build a sense of community and support as we anticipate their return!