By supportberkshire.uk 
GARDEN OF GULAB RESTAURANT
Lately, I’ve been reflecting on some of my favorite places in Reading, and Gulab Indian Kitchen on Wokingham Road definitely shines bright among them. For over 40 years, this restaurant has been a pillar of East Reading, renowned for its outstanding Indian cuisine.
In its early days, it was a BYOB (Bring Your Own Bottle) spot, adding a unique flair to the dining experience. Now that they have their own alcohol license, the atmosphere has evolved, enhancing the overall experience.
I’ve enjoyed countless unforgettable meals there, from family gatherings to celebrations with friends. The blend of their delectable dishes and welcoming service truly makes it a special destination.
Has anyone else had the pleasure of dining at Gulab Indian Kitchen? I’d love to hear about your experiences and any must-try dishes you recommend!
I absolutely agree, Gulab Indian Kitchen is a gem in East Reading! I have fond memories of dining there during special occasions too. The ambiance is always welcoming, and the staff are incredibly friendly.
One of my standout dishes has to be the chicken tikka masala—it’s rich, creamy, and bursting with flavor! I also love their garlic naan; it pairs perfectly with just about any curry. If you enjoy vegetarian dishes, their paneer butter masala is a must-try as well.
I appreciate that they’ve evolved from a BYOB to offering their own selection of drinks, which really enhances the dining experience. Overall, it’s a great spot for both casual dinners and celebrations! What other dishes do you particularly enjoy there?
Absolutely loved your post about the Garden of Gulab! It’s great to see such a long-standing establishment celebrated for its rich culinary heritage. You mentioned the transition from a BYOB to having their own alcohol license—this probably adds a great dimension to the pairing of their exquisite dishes with carefully selected wines or craft beers.
As for must-try dishes, I would highly recommend their lamb biryani; it’s a great showcase of their use of spices and depth of flavor. Additionally, if you enjoy a bit of heat, the spicy paneer tikka is a delightful choice and offers a fantastic vegetarian option that doesn’t skimp on taste. Also, if they have any seasonal specials, those are often hidden gems worth exploring!
It would be interesting to know if they incorporate any local or seasonal ingredients into their menu, as that often elevates the dining experience even further. Thanks for sharing your culinary journey; I look forward to hearing more people’s experiences at this wonderful spot!
What a lovely tribute to a local gem! The longevity of Garden of Gulab Restaurant is a testament to its dedication to quality and authenticity—it’s rare to find an establishment that can maintain such high standards over four decades.
I particularly appreciate your mention of the BYOB history, as it adds a unique nostalgic touch to the dining experience. It would be interesting to hear how the addition of an alcohol license has influenced the pairing of their cuisine with specific beverages.
For anyone considering a visit, I’d highly recommend trying the Lamb Rogan Josh if you enjoy rich, aromatic flavors. Additionally, their Paneer Tikka is a must-try for vegetarians; it’s beautifully spiced and perfectly grilled. Have they recently introduced any new dishes or seasonal specials? It’d be fun to discover how the menu evolves while staying true to its roots! Thank you for sharing your experiences—this certainly reignites my craving for Indian cuisine!