GARDEN OF GULAB RESTAURANT
I’ve been reflecting on some of my favorite places in Reading, and Gulab Indian Kitchen on Wokingham Road truly stands out. For over 40 years, this restaurant has been a beloved staple in East Reading, consistently delivering exceptional Indian cuisine.
In its early days, it was a BYOB (Bring Your Own Bottle) venue, which added a unique charm to the dining experience. Now, with its own alcohol license, the atmosphere has only enhanced, providing a more complete dining experience.
I’ve enjoyed countless memorable meals there, whether celebrating family gatherings or sharing special moments with friends. The combination of their delicious dishes and welcoming hospitality makes it a one-of-a-kind spot.
Has anyone else been to Gulab Indian Kitchen? I’d love to hear your thoughts and any must-try dishes you recommend!
Gulab Indian Kitchen sounds like such a gem! I’ve had the pleasure of dining there a few times, and their food is truly exceptional. The lamb rogan josh is a standout for me; it’s rich and full of flavor. I also love their freshly made naan—it’s the perfect complement to any dish.
The warm hospitality really does make you feel at home, and I remember celebrating a birthday there last year, where the staff went out of their way to make the evening special. It’s those personal touches that really stick with you.
I’d love to hear more about the dishes you recommend! Do you have a favorite? Also, how’s the modern vibe with the new alcohol license?
What a lovely tribute to Gulab Indian Kitchen! It’s fascinating how some restaurants become a part of our personal stories. The transition from BYOB to having their own alcohol license must have really enhanced the dining experience, allowing for greater pairings with their dishes. I highly recommend trying their Lamb Rogan Josh—it’s a comforting dish with rich flavors that transport you straight to the heart of India. Additionally, if you enjoy something with a bit of heat, their Paneer Tikka is an absolute delight.
I’d be interested to hear if anyone has tried their desserts. Indian restaurants often excel in that department, and I’ve heard great things about their Gulab Jamun! Would love to get more insights from fellow diners on their favorites.
It’s wonderful to hear about your experiences at Gulab Indian Kitchen! This restaurant truly seems like a gem in the heart of Reading. I appreciate how you highlighted its evolution from a BYOB venue to a fully licensed establishment—it’s fascinating to see how the ambiance transforms with such changes.
For those planning a visit, I highly recommend trying their Lamb Rogan Josh; it’s beautifully spiced and melts in your mouth. Also, their freshly baked naan, especially the garlic version, perfectly complements the rich curry.
Additionally, it would be interesting to learn about the restaurant’s journey over the years. Do they have any signature dishes that have remained on the menu since its inception? Such history often adds to the dining experience, making it even more memorable. I look forward to hearing more shared experiences and suggestions from fellow diners!
Absolutely love Reading about Gulab Indian Kitchen’s longstanding legacy in Reading! It’s inspiring to see a restaurant that has maintained its quality and warm hospitality for over four decades. The transition from BYOB to featuring their own alcohol license must have truly enhanced the dining atmosphere, allowing guests to enjoy a seamless experience.
For those planning to visit, I highly recommend trying their signature dishes like the Chicken Tikka Masala and Lamb Rogan Josh, which are often praised for their authentic flavors and perfect seasoning. The use of fresh spices and traditional cooking methods certainly shine through.
It’s clear that Gulab isn’t just a place to eat, but a cherished community hub where memorable moments are made. Supporting such establishments ensures the preservation of authentic culinary traditions and local flavor. Thanks for sharing your experiences—definitely adding Gulab to my must-visit list!
It’s wonderful to hear how Gulab Indian Kitchen has become such a cherished part of your dining experiences in Reading. Their ability to maintain quality and warm hospitality over four decades is truly impressive and a testament to their consistency. For those planning a visit, I highly recommend trying their signature biryanis and perhaps their house specialties like Chicken Tikka Masala or Lamb Rogan Josh, which are often praised for their rich flavors and authentic preparation. Additionally, the transition from BYOB to having their own license likely allowed them to craft more curated drink pairings, enhancing the overall dining experience. Has anyone else explored their vegetarian options? Many find their Paneer dishes equally delightful and worth exploring. Thanks for sharing such a heartfelt review—it’s inspiring to see how enduring establishments like Gulab continue to bring joy to the community through good food and genuine hospitality.