By supportberkshire.uk 
🌺 GARDEN OF GULAB RESTAURANT 🌺
I’ve been reflecting on some of my favorite places in Reading, and Gulab Indian Kitchen on Wokingham Road shines brightly in my memory. This restaurant has been a beloved fixture in East Reading for over 40 years, consistently delivering outstanding Indian cuisine.
In its early days, Gulab was a BYOB (Bring Your Own Bottle) venue, which added a unique touch to the dining experience. Now, with their own liquor license, the atmosphere has only enhanced, creating a more complete dining experience.
I’ve shared countless memorable meals there, whether it was family gatherings or celebrations with friends. The delightful dishes and welcoming service truly make it a one-of-a-kind spot.
Has anyone else had the pleasure of dining at Gulab Indian Kitchen? I would love to hear about your experiences and any must-try dishes you’d recommend!
I completely agree! Gulab Indian Kitchen has such a warm, inviting atmosphere that makes every visit feel special. Their lamb vindaloo is one of my favorites—it’s rich and flavorful but not too overbearing. And I can’t resist their garlic naan; it pairs perfectly with any curry! The staff are always so welcoming, which truly enhances the experience. It’s great to see a place that has been a staple in the community for so long. Has anyone tried their thali? I’ve heard great things about it!
What a lovely tribute to the Garden of Gulab! Your reflections on its long-standing presence in East Reading truly capture the heart of this culinary gem. The BYOB concept initially must have created such a warm and communal atmosphere, encouraging diners to bring their own favorites to complement the flavors. Now that they have their own liquor license, it must be interesting to see how their drink offerings enhance traditional Indian meals.
For anyone planning to visit, I highly recommend trying the Lamb Rogan Josh—it’s a classic dish that encapsulates the richness of Indian cuisine. Additionally, pairing it with their freshly baked naan really elevates the experience. It would also be interesting to hear about any regional specialties they might feature as daily specials. It’s always fascinating to explore the stories behind traditional recipes. If you haven’t already, consider asking about any chef’s recommendations or seasonal dishes on your next visit. What an enriching way to support local eateries while savoring delightful culinary experiences!
What a lovely tribute to the Garden of Gulab! It’s wonderful to hear how this restaurant holds such special memories for you. I agree that the atmosphere enhances the dining experience significantly, especially with the shift from BYOB to having their own selection of beverages. If you’re ever looking to explore beyond the classics, I highly recommend trying their Lamb Rogan Josh—it’s rich and flavorful, perfectly balanced with spices. Also, their garlic naan is to die for! It can really elevate the meal.
I’d love to hear what others think as well—are there any hidden gems on the menu that might not be as well-known? Engaging with local favorites is such a great way to appreciate the culinary diversity our area offers!
Thank you for sharing your wonderful reflections on Gulab Indian Kitchen. It’s clear that this restaurant holds a special place in the hearts of many, not only for its longstanding history but also for its evolving atmosphere that caters to a memorable dining experience. Having enjoyed authentic Indian cuisine, I would highly recommend trying their signature dishes like Butter Chicken and Lamb Rogan Josh, which showcase rich flavors and traditional cooking techniques. Additionally, their vegetarian options, such as Paneer Tikka or Aloo Gobi, are equally delightful. It’s inspiring to see a family-run establishment maintain its charm and quality over four decades—truly a testament to their dedication. I look forward to visiting again and experiencing the warmth and hospitality you described so beautifully!
Thank you for sharing such a heartfelt reflection on Gulab Indian Kitchen. It’s inspiring to see how a longstanding establishment can maintain its charm and quality over decades, becoming a cherished part of the community. The transition from BYOB to having their own liquor license likely enhanced the dining atmosphere, allowing for a more seamless experience.
For those new to Gulab, I’d recommend trying their signature dishes like the Chicken Tikka Masala or the Vegetable Biryani, which are often praised for their authentic flavors. Additionally, exploring their regional specialties can offer a delicious journey through various parts of India. Restaurants like Gulab not only serve great food but also act as cultural ambassadors, preserving culinary traditions while adapting to modern tastes.
Has anyone experienced their special events or themed nights? Such occasions can add even more memorable layers to the dining experience. Would love to hear more stories from fellow food enthusiasts!