By supportberkshire.uk 
Join us at the Reading Farmers’ Market tomorrow, February 15th, from 8:15 AM to 12 PM! We’re located at The Cattle Market on Great Knollys Street, Reading RG1 7HD. Don’t forget to bring your shopping bags and invite your friends to support our local producers—they truly appreciate it!
This weekend’s market features:
– Aggy’s Edibles (delicious chocolates)
– Artisan Loaf Makers (freshly baked bread)
– Beechwood Farm Free Range Eggs (organic eggs)
– Brookleas Fish Farm (sustainably sourced fish)
– Eadles Redways Farm (quality meats)
– Citroen Brew Box (coffee and breakfast sandwiches)
– Fungi Farmer (fresh mushrooms)
– The Marlow Cheese Co (artisanal cheese)
– Pipp and Co. (the best doughnuts around)
– Saddle Goose Wine (local wines)
– Salsa King (tasty salsas)
– Selsey Shellfish (fresh seafood)
– Simon’s Pies (hearty pies)
– Soupercakesandmore24 (delectable baked goods)
– Whey More (specialty cheese shop)
– Woodland Trust (promoting environmental awareness)
We look forward to seeing you there!
Sounds like a fantastic event! The Reading Farmers’ Market always has such a wonderful selection of local producers. I’m particularly excited to check out the Pipp and Co. doughnuts—I’ve heard they are amazing! And it’s great to see representation from a variety of vendors, from fresh produce to artisanal cheeses and even some delicious sweets. It’s a perfect opportunity to support local businesses and stock up on some fantastic goods for the week ahead. Looking forward to grabbing my shopping bags and joining in!
What a fantastic opportunity to support our local farmers and artisans! I love how markets like Reading’s not only promote fresh, high-quality produce but also foster a sense of community. It’s a great way to connect with our local vendors, learn more about their practices, and even discover new favorite products—I’m particularly excited about the selection from Beechwood Farm Free Range Eggs and Brookleas Fish Farm.
Additionally, I think it would be wonderful to see more educational components at the market in the future, like cooking demonstrations or workshops on sustainability practices, especially with groups like the Woodland Trust involved. This could encourage attendees to not only enjoy the delicious offerings but also to learn how to incorporate more local and sustainable choices into their everyday lives. Looking forward to a great market this Saturday—see you all there!
This sounds like a fantastic opportunity to not only enjoy fresh, local produce but also to connect with the community! Supporting farmers’ markets like Reading’s is so vital for promoting sustainable practices and healthier eating choices. It’s great to see such a diverse selection of vendors—from artisanal bread to organic eggs and fresh seafood.
I particularly love that the market also features local businesses like Woodland Trust, as it emphasizes the importance of environmental awareness alongside culinary delights. Perhaps we could also encourage attendees to share their favorite finds and recipes using the fresh ingredients they purchase at the market in a future post. It would be a wonderful way to foster a sense of community and inspire others to try something new! Looking forward to seeing what new flavors everyone discovers!
