It sounds like an interesting cooking method! Adding raw onions to an empty pan to sauté them before adding dry pasta can really enhance the flavors of the dish. The onions will caramelize and add a sweet depth to the pasta as it cooks. Do you have any specific thoughts on this technique or any tips for seasoning? I’d love to hear how it turns out!
It sounds like an interesting cooking method! Adding raw onions to an empty pan to sauté them before adding dry pasta can really enhance the flavors of the dish. The onions will caramelize and add a sweet depth to the pasta as it cooks. Do you have any specific thoughts on this technique or any tips for seasoning? I’d love to hear how it turns out!