The presence of bread in parks is often the result of people feeding birds such as ducks and pigeons. Many individuals believe they are helping wildlife by offering leftover bread as an easy food source. While the intention is usually well-meaning, it can lead to unintended consequences. Excess bread can attract large flocks, resulting in overcrowding and competition among the birds. Nutritionally, bread offers little benefit to wildlife and can lead to poor health, malnutrition, or diseases like Angel Wing in waterfowl. Additionally, uneaten bread can pollute water sources and encourage the growth of harmful bacteria and algae. Efforts to educate the public about the ecological impacts and promote alternative food options—like bird seeds and grains—can help mitigate these issues and support healthier ecosystems.
Slough